We embrace three essential qualities when preparing our sauces: handpicked ingredients, delicately balanced spice blends, and time-honored cooking techniques. Employing these elements, we tenderly slow-cook our sauces in kettles for hours, tempering each sauce with a special harmony of spices.
The Classic One - A global favorite, our sauce is rich in flavor and balanced in a cream- and cashew-based sauce
The Green One - This sauce features finely chopped spinach and mustard leaves and is prepared with ginger, tomatoes, onions, and traditional spices
The Royal One - Our sauce is based on the traditional Hyderabadi recipe perfected over centuries in the royal kitchens of Nizam. It’s carefully spiced and seasoned leaving a blooming taste of flavor.
The Fiery One - This sauce, which originated in Portugal, is traditionally very spicy with notes of sourness from tamarind and vinegar. We keep the heat, but stew our fiery sauce in coconut milk to level out the spiciness.
The Zesty One - A beautifully light and balanced sauce made with fresh coconut milk, tomatoes, cashews, and tamarind. It seems simple, but it’s delicately delicious.
The Bold One - We ground whole spices into an aromatic onion-tomato curry and add a splash of coconut milk to create this wonderfully bold sauce.