THE LIVE FIRE FEAST

Our Live Fire Feast is an ode to the Indian thali tradition where several dishes are served on one plate. [330-490 calories; not including sides]

  • chicken tikka

    (chicken tee·k·uh)

    marinated in spiced yogurt then roasted

  • lamb kofta

    (lamb ko·ff·t·uh)

    delicately spiced lamb meatballs (+$1.50).

  • pulled pork

    Slow-cooked seasoned pork

  • paneer

    (p·uh·neer)

    A tasty meat substitute, paneer is India’s version of cheese

  • grilled mushroom

    Infused with ginger and herbs, then stewed in coconut milk (V)

  • tikka masala

    (tee·k·uh m·uh·s·ah·la)

    a tomato and cashew cream sauce balanced with smoky, savory spices

  • vindaloo

    (vin·d·uh·loo)

    a spicy, tangy sauce with chillies and tamarind

  • KORMA

    (kor·m·uh)

    a light sauce made with coconut milk, cashews, and tamarind

  • kadai

    (k·uh·dai)

    a simple, but bold spiced tomato and garlic sauce

  • Saag

    (s·og)

    a pureed mustard and spinach leaf sauce with ginger and subtle spices

Keep in mind each dish is already prepared with a base level of spice. If you don’t want additional spice, choose “as is.”

  • As Is
  • Spicy
  • Extra Spicy
  • Super Spicy

Biryani

a saffron rice bowl sealed with our own biryani sauce then topped with pickled onions, fenugreek leaves, and crispy onions. Served with raita and peanut mirchi dressing.

  • Chicken Tikka

    (chicken tee·k·uh)

    marinated in spiced yogurt then roasted ..

  • Lamb Kofta

    (lamb ko·ff·t·uh)

    delicately spiced lamb meatballs (+$1.50)..

  • Pulled Pork

    slow-cooked seasoned pork

  • Paneer

    (p·uh·neer)

    a tasty meat substitute that’s India’s version of cheese

  • Grilled Mushroom

    infused with ginger and herbs then stewed in coconut milk (V)

Keep in mind each dish is already prepared with a base level of spice. If you don’t want additional spice, choose “as is.”

  • As Is
  • Spicy
  • Extra Spicy
  • Super Spicy

KATI ROLLS

two parathas rolled up with your main, sauteed in tandoori spices, spread with mint chutney, and finished with thinly sliced onions and coriander.

  • Chicken Tikka

    (chicken tee·k·uh)

    marinated in spiced yogurt then roasted

  • Lamb Kofta

    (lamb ko·ff·t·uh)

    delicately spiced lamb meatballs (+$1.50)

  • Pulled Pork

    slow-cooked seasoned pork

  • Paneer

    (p·uh·neer)

    a tasty meat substitute that’s India’s version of cheese

  • Grilled Mushroom

    infused with ginger and herbs then stewed in coconut milk (V)

Keep in mind each dish is already prepared with a base level of spice. If you don’t want additional spice, choose “as is.”

  • As Is
  • Spicy
  • Extra Spicy
  • Super Spicy

DOSA

crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

  • Chicken Tikka

    (chicken tee·k·uh)

    marinated in spiced yogurt then roasted

  • Lamb Kofta

    (lamb ko·ff·t·uh)

    delicately spiced lamb meatballs (+$1.50)

  • Pulled Pork

    slow-cooked seasoned pork

  • Paneer

    (p·uh·neer)

    a tasty meat substitute that’s India’s version of cheese

  • Grilled Mushroom

    infused with ginger and herbs then stewed in coconut milk (V)

Keep in mind each dish is already prepared with a base level of spice. If you don’t want additional spice, choose “as is.”

  • As Is
  • Spicy
  • Extra Spicy
  • Super Spicy

LIVE FIRE SALAD

a bowl of romaine, red cabbage, cilantro, zesty lemon yogurt dressing, and fresh mint topped with your main sautéed with pickled onions, tawa masala spices, and a coconut coriander pesto. Served with chickpea chips.

  • Chicken Tikka

    (chicken tee·k·uh)

    marinated in spiced yogurt then roasted

  • Lamb Kofta

    (lamb ko·ff·t·uh)

    delicately spiced lamb meatballs (+$1.50)

  • Pulled Pork

    slow-cooked seasoned pork

  • Paneer

    (p·uh·neer)

    a tasty meat substitute that’s India’s version of cheese

  • Grilled Mushroom

    infused with ginger and herbs then stewed in coconut milk (V)

Keep in mind each dish is already prepared with a base level of spice. If you don’t want additional spice, choose “as is.”

  • As Is
  • Spicy
  • Extra Spicy
  • Super Spicy